Meatloaf melts

Name: Meatloaf melts
Cuisine: American
Ingredients: 3 sourdough hoagie rolls split; 2 cups Mexican cheese blend; 1/2 lb hamburger; 1/2 lb sweet Italian sausage; 1 cup onions diced; 2 eggs; 1 cup Italian bread crumbs; 1/2 cup milk; 1/3 cup bbq sauce; 2 tbs garlic and herb seasoning mix; 2 tbs Worcestershire sauce; 3/4 cup ketchup; 2 tbs Dijon mustard; 2 tbs honey; 2 tbs Worcestershire sauce

tanlladwyr2003 @tanlladwyr2003

Meatloaf melts

tanlladwyr2003 @tanlladwyr2003

Saved

Ingredients

3sourdough hoagie rolls split
2 cupsMexican cheese blend
1/2 lbhamburger
1/2 lbsweet Italian sausage
1 cuponions diced
2eggs
1 cupItalian bread crumbs
1/2 cupmilk
1/3 cupbbq sauce
2 tbsgarlic and herb seasoning mix
2 tbsWorcestershire sauce
3/4 cupketchup
2 tbsDijon mustard
2 tbshoney
2 tbsWorcestershire sauce

Saved

Steps

1

Preheat oven to 450 degrees
2

Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
3

For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
4

Spread meatloaf mixture on to each split roll
5

Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
6

Top with shredded cheese and place on baking sheet
7

Bake for 15 to 20 minutes
8

Let it cool for 5 minutes serve and enjoy