Puff Pastry Cheesy Garlic Bread

Name: Puff Pastry Cheesy Garlic Bread
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 c. softened butter; 2 cloves minces garlic OR 2 tsp. Gourmet Garden garlic paste; 1 T. dried parsley; to taste Salt and pepper; 1 c. grated mozzarella cheese; 1/4 c. grated parmesan cheese; 1 sheet puff pastry

JS @cook_13680253

You will serve this bread with everything once you make it.

JS @cook_13680253

You will serve this bread with everything once you make it.

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Ingredients

15 min

8 servings

1/4 c.softened butter
2 clovesminces garlic OR 2 tsp. Gourmet Garden garlic paste
1 T.dried parsley
to tasteSalt and pepper
1 c.grated mozzarella cheese
1/4 c.grated parmesan cheese
1 sheetpuff pastry

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Steps

15 min

1

Remove one sheet of puff pastry from freezer and thaw according to package instructions.
2

Preheat oven to 350 degrees. Line a baking sheet with parchement paper.
3

Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
4

Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about ½ inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
5

Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
6

Bake for 8-10 minutes. Then move rack to broil for about 2 minutes. Watch carefully so it doesn't burn.
7

Let cool for about 5 minutes then cut into thick slices.