Mustard seeds hilsha fish curry

Name: Mustard seeds hilsha fish curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 whole hilsha fish; 3 tbsp mustard seeds; 1.5 tbsp poppy seeds; 4-5 green chillies; 2 tsp turmeric powder; To taste salt and sugar; As needed oil

Sabitri pramanik @cook_12573256

A fabulous fish curry

Sabitri pramanik @cook_12573256

A fabulous fish curry

Saved

Ingredients

30 minutes

3 servings

1whole hilsha fish
3 tbspmustard seeds
1.5 tbsppoppy seeds
4-5green chillies
2 tspturmeric powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Descale and cut the fish into pieces and marinate with salt and turmeric powder
2

Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
3

Now heat oil and shallow fry the fish keep aside
4

Add the paste and saute adding salt and turmeric powder
5

Add chilli Powder and mix
6

Now add water and boil
7

Add the fish and simmer