Steps
- 1
Steam the chopped banana blossom
- 2
Make a batter with gram flour,onion,salt, sugar and black pepper powder.Now fry fritters and keep asife
- 3
Heat oil and ghee and temper cumin seed bay leaf and red chilli
- 4
Add Potatoes and saute well adding salt and turmeric powder
- 5
As it becomes golden brown add ginger paste and saute well
- 6
Now add the powder masalas saute well
- 7
Add tomatoes and red chilli Powder and mix
- 8
Now add the steamed blossom mix and cover
- 9
Add coconut and the fritters mix lightly
- 10
Add milk and sugar,cover it
- 11
Finally add garam masala powder and ghee
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