Tomato tart
This is a good way to use up a glut of garden tomatoes. It can be a vegetarian main course or a simple starter.
Tomato tart
This is a good way to use up a glut of garden tomatoes. It can be a vegetarian main course or a simple starter.
Open in Cookpad AppSteps
- 1
Unroll flaky pastry and place on a baking tray (you can leave it on the oven proof paper) and prick all over with a fork.
- 2
Spread the sundried tomato paste all over the pastry.
- 3
Slice the tomatoes and arrange them in overlapping lines down the length of the pastry.
- 4
Drizzle with olive oil and season with salt and pepper.
- 5
Sprinkle the parmesan and thyme over the top of the tomatoes.
- 6
Place in the oven at 200 degrees and bake for approximately 25 minutes. (You may need to take it out a bit earlier so keep checking).
- 7
Serve with a mixed salad and new potatoes as a main course or with dressed rocket as a starter.
- 8
You could add anchovies or olives for a twist.
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