Mince meat & Potato Curry

Name: Mince meat & Potato Curry
Cuisine: Kenyan
Ingredients: 1/4 Kg Mince (marinate it with 2 tbsp yoghurt, some salt, curry powder or tumeric, cumin and coriander powder); 2 Grated onions; 2-3 Tbsp Oil; 2 Tbsp tomato paste; 2-3 Tomatoes blended; 1 Small green capscium; 2 potatoes -peeled & cubed; 1 Tsp ginger; 1 tsp garlic; 1/4 Cup yoghurt; juice of 1/2 lemon; few whole pepper, 2 cloves & 2 cardamon pods; 1/2 tsp curry powder/tumeric powder; 1/2 tsp garam masala; 1 tsp coriander powder; 1 tsp cumin powder; to taste Salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Mince meat & Potato Curry

Kezengwa Irene @IKezengwa

Saved

Ingredients

1/4 KgMince (marinate it with 2 tbsp yoghurt, some salt, curry powder or tumeric, cumin and coriander powder)
2Grated onions
2-3 TbspOil
2 Tbsptomato paste
2-3Tomatoes blended
1Small green capscium
2potatoes -peeled & cubed
1 Tspginger
1 tspgarlic
1/4 Cupyoghurt
juice of 1/2 lemon
few whole pepper, 2 cloves & 2 cardamon pods
1/2 tspcurry powder/tumeric powder
1/2 tspgaram masala
1 tspcoriander powder
1 tspcumin powder
to tasteSalt

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Steps

1

Heat oil fry the whole spices - pepper, cloves and cardamon pods.
2

Add onions, fry till golden brown.
3

Add ginger, garlic paste then cubed potatoes and capscium.
4

Add tomato paste, curry powder, coriander and cumin powders till slightly cooked then
5

Add the mince meat fry it for 2-3 minutes till color slightly changes
6

Add blended tomatoes, cover and simmer till they are cooked and almost dry and signs of oil separating are visible on the sides, oil rises up.
7

Add yoghurt and salt to your liking.
8

Check on the potatoes to see if cooked, if you like lots of stew you can add some water and boil for a few minutes
9

Sprinkle some garam masala over the top and lemon juice squeeze.
10

Give it a quick mix and serve as preferred!