Tilapia

Name: Tilapia
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 medium fish; 1 big onion; 2 tomatoes; I tbsp of oil; to taste Salt; Dhania; 1 tsp garlic; 1/2 turmeric

Anna Atieno Okoth @nyako_konya

Kakamega

This particular fish is not just fish....this is good food cooked with lots of love for my family

Anna Atieno Okoth @nyako_konya

Kakamega

This particular fish is not just fish....this is good food cooked with lots of love for my family

Saved

Ingredients

20 mins

2 servings

2medium fish
1big onion
2tomatoes
I tbsp of oil
to tasteSalt
Dhania
1 tspgarlic
1/2turmeric

Saved

Steps

20 mins

1

The fish was already fried so i took some onions and fried with oil till soft i added garlic and cooked till golden brown
2

I added diced tomatoes salt and turmeric cooked the paste till it was well done.
3

I put 1/2 cup of water then added the fried fish. I covered my pan amd simmered for a few minutes.
4

I added milk simmered it for 2 minutes then sprinkled dhania.