In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt

Once the mix cools it will thicken on it's own. this is called GANACHE

Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min

After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly

Apply a layer of peanut butter.

Top it with ganache. explained in step 1 and2

Decorate with cherries and silver balls

Keep in fridge for 20min so that it sets. serve cold or at room temperature