Stewed beans

Name: Stewed beans
Total time: 900 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g boiled bean(preferred yellow beans); 2 large tomatoes diced; 1 small onion; 2 tbsp oil; to taste Salt; 1 hoho(medium); Corriander

Linet @cook_8263672

Eldoret

I opted for a simple meal.

Linet @cook_8263672

Eldoret

I opted for a simple meal.

Saved

Ingredients

15 minutes.

3 serves

250 gboiled bean(preferred yellow beans)
2large tomatoes diced
1small onion
2 tbspoil
to tasteSalt
1hoho(medium)
Corriander

Saved

Steps

15 minutes.

1

Cut all the Vegetables
2

Put oil in sufuria then add in onions and fry until pink.
3

Add in diced hoho and cook for 1 minute
4

Add in boiled beans and stir. Add in salt to taste. Then add in Dania.
5

Stir and let's it cook for 1 min then serve.

Saved

Cooksnaps

Saved

Linet @cook_8263672

on August 27, 2018 19:47

Eldoret

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