Steps
- 1
Ingredients
- 2
Add all ingredients together (exempt butter), whisk to combine.
- 3
Pour the mixture into a saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved.
- 4
Reduce the heat to low and add butter 3-4 pcs at a time, stirring continuously until melted. Continue stirring until the mixture is thickened.
- 5
Strain immediately into a jar, cover with plastic wrap and refrigerate for 1 hour or until cold.
- 6
Enjoy
Top Search in
Keywords
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Chicken with spinach and mushrooms
kanisuroll
-

Dee Mack -

skunkmonkey101
-

Raven
-

Lamb T-bones in Brandy Butter Sauce
tamiller1954
-

Rekha Unni
-

Healthy Cooking -

Chunky Double Chocolate Muffins
Rekha Unni
-

Mona Singh -

Rimpa Bose Deb
-

pooja -

Jalpa Ambani
-

Rachana JAISWAL
-

Eggless Wholewheat Death by Chocolate Cake
Sonia Gupta
-

Prince












Comments