Place the ribs and the apple juice (I’ve used a slow juicer for the juice) in the Instant pot and set it to 30 mins on high pressure.

When the IP is done, do a QR and place the ribs on a pan. Be careful, as the ribs are hot and they will be tender. Add bbq sauce on the ribs and place them in the oven at 220 degrees Celsius for 10 mins with fan.