Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 3-4 tomato; 1/2 inch cinnamon; 4 cloves; 1 Bay leaf; as needed Butter; 1/2 cup Cream; 1 chopped onion; 3-4 chopped garlic; To taste Black pepper powder; to taste Salt and sugar; 2 tsp Corn flour powder; as needed Water

Rachana JAISWAL @cook_13566409

Tomato soup

Rachana JAISWAL @cook_13566409

Saved

Ingredients

3-4tomato
1/2 inchcinnamon
4cloves
1Bay leaf
as neededButter
1/2 cupCream
1chopped onion
3-4chopped garlic
To tasteBlack pepper powder
to tasteSalt and sugar
2 tspCorn flour powder
as neededWater

Saved

Steps

1

Take a fry pan add little butter in it when butter gets heated add bay leaf, clove, dalchini when it get red in colour then add chopped garlic when garlic get fried then add chopped onion and stire it tillgolden brown then add chopped tomato fry it so that it gets little soft once tomato get soft then off the flame and keep the tomato to get cool down
2

When tomato cools down then grind tomato in fine paste take a steel strainer and filter all the paste in a bowl so that all all the waste materials comes out
3

In the same pan take the tomato paste and add little cream and salt and black pepper and little bit sugar and stire it continues then in a bowl take cornflour powder and little water and make thik paste and put this mixture into the tomato puree and bring one boil once tomato gets boil you will see it will become little creamy now your tomato soup is ready to serve