Slow roasted brisket with beans

Name: Slow roasted brisket with beans
Cuisine: South African
Ingredients: 3 tablespoon olive oil; 2 kg beef brisket; 2 chopped red onions; 5 cloves garlic crushed; 1/2 cup red wine; 1 tablespoon smoked paprika; 2 teaspoon chilli flakes; 3 sprigs rosemary; 1 litre beef stock; 1 can mixed beans; 2 cans cannellini beans; 10 drops liquid smoke; 2 cans cherry tomatoes; 3 tablespoons tomato paste; 3 teaspoon salt; 3 teaspoon pepper

garethk @cook_7636970

I found this recipe on taste.co.za and decided to test it out. It took a bit longer to roast than I initially thought.

garethk @cook_7636970

I found this recipe on taste.co.za and decided to test it out. It took a bit longer to roast than I initially thought.

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Ingredients

3 tablespoonolive oil
2 kgbeef brisket
2chopped red onions
5 clovesgarlic crushed
1/2 cupred wine
1 tablespoonsmoked paprika
2 teaspoonchilli flakes
3 sprigsrosemary
1 litrebeef stock
1 canmixed beans
2 canscannellini beans
10 dropsliquid smoke
2 canscherry tomatoes
3 tablespoonstomato paste
3 teaspoonsalt
3 teaspoonpepper

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Steps

1

Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
2

Add onions and garlic and soften for 5 minutes
3

Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
4

Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
5

Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
6

Serve.