Flower shape Mathri
#festivesavories.. It's very crispy and tasty dry snacks for festival....
Flower shape Mathri
#festivesavories.. It's very crispy and tasty dry snacks for festival....
Open in Cookpad AppSteps
- 1
Mix salt and ajwain in both flour.
- 2
Now add oil.. Mix it properly.
- 3
By the help of water make medium dough.
- 4
Keep aside it by cover for 1 hour.
- 5
Now make big balls, cut the round shape pori by some mould.
- 6
Now cut from four six side
- 7
Now shape it
- 8
Now prick it by fork and press a black pepper in middle by the thumb.
- 9
Now press the fork at the point part
- 10
Now fry all Mathri in hot oil on medium flame.
- 11
Keep for cool.
- 12
Now keep it in air tight container. It's fresh for a month.
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