Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 medium potatoes; olive oil, as needed; to taste salt; grated parmesan cheese, as needed

Rae @LoveRae

The healthy-ish version.

Rae @LoveRae

The healthy-ish version.

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Ingredients

45 mins

4 servings

8medium potatoes
olive oil, as needed
to tastesalt
grated parmesan cheese, as needed

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Steps

45 mins

1

Place the potato between two level wooden spoons.
2

Carefully and thinly slice the potatoes, the spoons well help you to not slice all the way down through the potato.
3

Place on a baking try as you go along preparing the potatoes.
4

Brush with olive oil and sprinkle with salt.
5

Back in a 220 c preheated oven for 35-40 minutes. Brushing half way with more olive oil.
6

2-5 minutes before turning the heat off, sprinkle some parmesan cheese on each potato. You can add any cheese you like. I prefer them with parmesan.
7

Rest for 5 minutes. Serve and enjoy.

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Cooksnaps

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Rae @LoveRae

on February 22, 2016 12:22

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.