Almond Muffins

Name: Almond Muffins
Cuisine: American
Ingredients: INGREDIENTS for 10 Muffins; Oven Temperature / 350F; Baking Time / 26 min; 120 g Butter; 170 g Brown Sugar; 2 Eggs; 250 g Flour; 50 g Ground Almonds; 10 g Baking Powder; 120 g Yogurt; 50 g Slivered Almonds; 25 g Sliced Almonds

Chez-k @cook_4443108

More details at
http://www.chez-k.org/muffins/almond-muffins/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/muffins/almond-muffins/

Saved

Ingredients

INGREDIENTS for 10 Muffins
Oven Temperature / 350F
Baking Time / 26 min
120 gButter
170 gBrown Sugar
2Eggs
250 gFlour
50 gGround Almonds
10 gBaking Powder
120 gYogurt
50 gSlivered Almonds
25 gSliced Almonds

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Steps

1

Preheat oven to 350F. Line standard muffin tins with paper liners.
2

Whisk together the flour, ground almonds and baking powder and sift; set aside.
3

Bake the sliced and slivered almonds until slightly golden. Let them cool.
4

Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
5

Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
6

Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
7

Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
8

http://www.chez-k.org/muffins/almond-muffins/