VeggieWreck Casserole

Name: VeggieWreck Casserole
Cuisine: American
Ingredients: 1 Cup cooked rice; 5 zucchini cubed; 3 carrots grated or shredded; 2 celery chopped; small onion chopped; 1 can cream of mushroom; 1 can cream of chicken(or chicken bouillon cube); 16 oz sour cream; to taste salt, pepper, itailan seasoning, provence herbs, and turmeric; dry stuffing cubes or bread crumbs; 1 stick melted butter; Shredded asiago cheese(optional)

Whizzle @Whizzle

Goodyear, Arizona

VeggieWreck Casserole

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Ingredients

1 Cupcooked rice
5zucchini cubed
3carrots grated or shredded
2celery chopped
small onion chopped
1 cancream of mushroom
1 cancream of chicken(or chicken bouillon cube)
16 ozsour cream
to tastesalt, pepper, itailan seasoning, provence herbs, and turmeric
dry stuffing cubes or bread crumbs
1 stickmelted butter
Shredded asiago cheese(optional)

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Steps

1

Cook rice to package directions
2

Pre heat oven to 350°
3

While rice cooks chop all your veggies and then saute with olive oil
4

Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5

Top with shredded cheese
6

Top with stuffing or bread crumbs
7

Pour melted butter on top
8

Cook for 30 minutes until bubbly and the stuffing is browned

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Whizzle @Whizzle

on February 22, 2016 04:40

Goodyear, Arizona

Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜

Keywords

Casserole Onion Mushroom Turmeric Zucchini Pepper Rice Celery Butter Carrot Chicken Cheese

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VeggieWreck Casserole

VeggieWreck Casserole

Ingredients

Steps

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