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VeggieWreck Casserole
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A picture of VeggieWreck Casserole.

VeggieWreck Casserole

Whizzle
Whizzle @Whizzle
Goodyear, Arizona

VeggieWreck Casserole

Whizzle
Whizzle @Whizzle
Goodyear, Arizona
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Ingredients

  1. 1 Cupcooked rice
  2. 5zucchini cubed
  3. 3carrots grated or shredded
  4. 2celery chopped
  5. small onion chopped
  6. 1 cancream of mushroom
  7. 1 cancream of chicken(or chicken bouillon cube)
  8. 16 ozsour cream
  9. to tastesalt, pepper, itailan seasoning, provence herbs, and turmeric
  10. dry stuffing cubes or bread crumbs
  11. 1 stickmelted butter
  12. Shredded asiago cheese(optional)
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Steps

  1. 1

    Cook rice to package directions

  2. 2

    Pre heat oven to 350°

  3. 3

    While rice cooks chop all your veggies and then saute with olive oil

  4. 4

    Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish

  5. 5

    Top with shredded cheese

  6. 6

    Top with stuffing or bread crumbs

  7. 7

    Pour melted butter on top

  8. 8

    Cook for 30 minutes until bubbly and the stuffing is browned

    A picture of step 8 of VeggieWreck Casserole.
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Whizzle
Whizzle @Whizzle
on February 22, 2016 04:40
Goodyear, Arizona
Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜
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