Sift all purpose flour, coco powder, cornflour & baking powder & keep aside

Preheat the oven on 160•c for 10min & line a cookie tray with parchment paper.

Beat together room temperature butter & brownsugar till light & fluffy. Then add vanilla & mix well.

Then fold in the flour mix & add milk to combine everything together. Lastly add chocochips & get the dough together.

Chill the dough in the fridge for 15min.

Then scoop out small dollops of the dough onto the parchment paper & bake it in a preheated oven for 12-15min over 160•c.

Remove the brookie after 15min & transfer in on the wire rack & cool well for 20-30min. These will be crispy on the outside & soft on the inside.

Enjoy with a glass of cold milk.

Make sure the butter is soft & all other ingredients are on room temperature.

It is important to chill the dough in the fridge for atleast 15min.