Chocolate truffles

Name: Chocolate truffles
Cuisine: Indian
Ingredients: 1/2 cup dark chocolate; 1/2 cup white chocolate; 1 cup desiccated coconut; 1/2 cup condensed milk

Shiksha Swami @Shiqsha

Ludhiana,punjab

Filled with coconut 🥥

Shiksha Swami @Shiqsha

Ludhiana,punjab

Filled with coconut 🥥

Saved

Ingredients

1/2 cupdark chocolate
1/2 cupwhite chocolate
1 cupdesiccated coconut
1/2 cupcondensed milk

Saved

Steps

1

Heat a pan & add desiccated coconut in it & dry roast it for 5 minutes.
2

Then add condensed milk into it & mix well. After 5 minutes of cooking switch off the flame & let it cool down a bit.
3

Make roundels from the coconut condensed milk mixture. Keep them aside.
4

Melt both dark & white chocolates separately in the double boiler or you can also microwave them.
5

Dip those coconut balls into dark chocolate & place them on butter paper. Repate the process with white chocolate too.
6

& after the chocolate layer set, you can decorate these truffles with both white & dark chocolates or you can also use any fancy sprinkles of your choice.