CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Ragi Chocolate Cranberry Biscotti
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Ragi Chocolate Cranberry Biscotti.

Ragi Chocolate Cranberry Biscotti

Rekha Joseph
Rekha Joseph @cook_12243439

#chocolate
These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of Kalya cocoa powder to the batter.Ragi chocolate cranberry biscotti are crisp and crunchy and perfect for dipping in your coffee for a snack.

#chocolate
These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of Kalya cocoa powder to the batter.Ragi chocolate cranberry biscotti are crisp and crunchy and perfect for dipping in your coffee for a snack.

Read more

Ragi Chocolate Cranberry Biscotti

Rekha Joseph
Rekha Joseph @cook_12243439

#chocolate
These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of Kalya cocoa powder to the batter.Ragi chocolate cranberry biscotti are crisp and crunchy and perfect for dipping in your coffee for a snack.

#chocolate
These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of Kalya cocoa powder to the batter.Ragi chocolate cranberry biscotti are crisp and crunchy and perfect for dipping in your coffee for a snack.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • 1/2 cup (113 grams)unsalted butter, room temperature
  • 3/4 cup (150 grams)granulated white sugar
  • 2large eggs
  • 1large egg yolk
  • 1 teaspoonpure vanilla extract
  • 1 3/4 cups (230 grams)all purpose flour
  • 1 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 1/2 cup (45 grams)Dutch-processed cocoa powder
  • 1/2 cup (50 grams)dried cranberries
  • 1/2 cup (90 grams)white chocolate chips
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Preheat oven to 180 degrees C and place rack in center of oven. Line a baking pan with parchment paper.

  2. 2

    In the bowl with a hand mixer, beat the butter and sugar until light and fluffy (2-3 minutes). Add the eggs and egg yolk, one at a time, mixing well after each addition. Beat in the vanilla extract. Scrape down the sides of the bowl as needed.

  3. 3

    In a separate bowl, whisk together the flour, baking powder, salt, and cocoa powder. Add to the butter mixture and beat until incorporated. Stir in the dried cranberries and white chocolate chips.

  4. 4

    Transfer the dough to a floured surface and divide it in half. Form each half into a log 10 inches (25 cm) long. Do this by rolling the dough back and forth into a cylinder shape with floured hands.

  5. 5

    Transfer the logs to the baking sheet, spacing them well apart (width-wise on the pan), and pat to even the shapes.

  6. 6

    Bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.

  7. 7

    Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal.

  8. 8

    Arrange the slices on the baking sheet and bake on about 8 - 10 minutes. Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer. Remove from oven and let cool on wire rack.

  9. 9

    Makes about 24 - 30 biscotti

  10. 10

    Optional-Melt 3 90 grams of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Rekha Joseph
Rekha Joseph @cook_12243439
on August 28, 2018 10:58

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Healthy Oats Beetroot Mini Chilla.

    Healthy Oats Beetroot Mini Chilla

    Rita Talukdar Adak Rita Talukdar Adak
  2. A picture of Tres Leches Cake.

    Tres Leches Cake

    ZMA ZMA
  3. A picture of Grandma O's Punch.

    Grandma O's Punch

    Cluelesskitty Cluelesskitty
  4. A picture of Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards.

    Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards

    Bonnabelle Reintges Bonnabelle Reintges
  5. A picture of Makhandi Halwa.

    Makhandi Halwa

     Gupta Mithlesh Gupta Mithlesh
  6. A picture of You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala.

    You’ll Love Parwal! Potato & Pointed Gourd Sabzi with a Secret Sesame - Sev Masala

    Krishna Dholakia Krishna Dholakia
  7. A picture of Maamoul with Date Filling.

    Maamoul with Date Filling

    Bethica Das Bethica Das
  8. A picture of Venison stroganoff.

    Venison stroganoff

    Courtney Mainhart Courtney Mainhart
  9. A picture of Sautéed Sweet Corn on the Cob.

    Sautéed Sweet Corn on the Cob

    ShuriahK. ShuriahK.
  10. A picture of Leek and horseradish soup.

    Leek and horseradish soup

    Rianne Van Setten Rianne Van Setten
  11. A picture of Chicken with spinach and mushrooms.

    Chicken with spinach and mushrooms

    kanisuroll kanisuroll
  12. A picture of Instant pot pork ribs.

    Instant pot pork ribs

    Dee Mack Dee Mack
  13. A picture of Pretzel Rolls.

    Pretzel Rolls

    skunkmonkey101 skunkmonkey101
  14. A picture of French Bread Mini Loaves.

    French Bread Mini Loaves

    Raven Raven
  15. A picture of Lemon curd.

    Lemon curd

    AuntyJ AuntyJ
  16. A picture of French fries.

    French fries

    Nabamita ghosh Nabamita ghosh
  17. A picture of Eggless crêpes breakfast.

    Eggless crêpes breakfast

    Shiksha Swami Shiksha Swami
  18. A picture of Chocolate truffles.

    Chocolate truffles

    Shiksha Swami Shiksha Swami
  19. A picture of Chocochip brookies.

    Chocochip brookies

    Amisha Chheda Amisha Chheda
  20. A picture of Egg noodles.

    Egg noodles

    Hajara Hajara
  21. A picture of Tomato chutney.

    Tomato chutney

    Oruna das Oruna das
  22. A picture of Chocolate mousse Cups.

    Chocolate mousse Cups

    Shiksha Swami Shiksha Swami
  23. A picture of My Sausage & Tomato Beans Pasta.

    My Sausage & Tomato Beans Pasta

    Maureen 😀 Maureen 😀
  24. A picture of Chocolate recipe.

    Chocolate recipe

    Sunita Srivastava Sunita Srivastava
  25. A picture of Millet Chocolate Granola Bars.

    Millet Chocolate Granola Bars

    Rekha Joseph Rekha Joseph
https://cookpad.wasmer.app/us/recipes/4709758
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close