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My Sausage & Tomato Beans Pasta
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A picture of My Sausage & Tomato Beans Pasta.

My Sausage & Tomato Beans Pasta

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so easy and so tasty its quick for Students too to prepare and cook. Cheap too #lunch #Universitymeal

This is so easy and so tasty its quick for Students too to prepare and cook. Cheap too #lunch #Universitymeal

Read more

My Sausage & Tomato Beans Pasta

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so easy and so tasty its quick for Students too to prepare and cook. Cheap too #lunch #Universitymeal

This is so easy and so tasty its quick for Students too to prepare and cook. Cheap too #lunch #Universitymeal

Read more
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Ingredients

10 minutes
1 serving
  1. 2Cooked pork n beef Sausages
  2. 1/2 cupPasta cooked
  3. 1/4 tinBaked Beans in tomatoe sauce
  4. 2 tblsBalsamic Vinegar
  5. to tasteSalt & Pepper
  6. 100 gMozzarella soft Cheese
  7. 4cherry tomatoes
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Steps

10 minutes
  1. 1

    While the sausage, pasta and beans are cooking slice the mozzarella cheese

    A picture of step 1 of My Sausage & Tomato Beans Pasta.
  2. 2

    When all is cooked. Slice the sausage into thin slices

    A picture of step 2 of My Sausage & Tomato Beans Pasta.
  3. 3

    When the pasta is cooked drain and add the beans to it and stir

    A picture of step 3 of My Sausage & Tomato Beans Pasta.
  4. 4

    Then add the sausage and add to the heat to warm up

    A picture of step 4 of My Sausage & Tomato Beans Pasta.
  5. 5

    Add the mozzarella to the pan with the mix.

    A picture of step 5 of My Sausage & Tomato Beans Pasta.
  6. 6

    Add the balsamic vinegar

    A picture of step 6 of My Sausage & Tomato Beans Pasta.
  7. 7

    Return to the heat and bring to the boil slowly

  8. 8

    Add the cherry tomatoes

    A picture of step 8 of My Sausage & Tomato Beans Pasta.
  9. 9

    Serve hot

    A picture of step 9 of My Sausage & Tomato Beans Pasta.
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Maureen 😀
Maureen 😀 @Moe131
on August 28, 2018 11:02
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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