Keto Ceviche or Low-Carb Shrimp Cocktail

Name: Keto Ceviche or Low-Carb Shrimp Cocktail
Ingredients: 5.3 oz raw shrimp, cleaned and peeled (150 grams); 2 tablespoons finely chopped red onion (30 grams); Finely chopped cilantro, to taste; 2 serrano peppers, finely chopped; Sea salt, to taste; Sugar-free, low-carb ketchup; 1/2 avocado; 1/2 cucumber, thinly sliced; Juice of 11 limes; Hot sauce for seafood, to taste

Amelia Wong @cook_13652092

Serves 1. Perfect for people following a ketogenic diet or managing diabetes.

Amelia Wong @cook_13652092

Serves 1. Perfect for people following a ketogenic diet or managing diabetes.

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Ingredients

5.3 ozraw shrimp, cleaned and peeled (150 grams)
2 tablespoonsfinely chopped red onion (30 grams)
Finely chopped cilantro, to taste
2serrano peppers, finely chopped
Sea salt, to taste
Sugar-free, low-carb ketchup
1/2avocado
1/2cucumber, thinly sliced
Juice of 11 limes
Hot sauce for seafood, to taste

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Steps

1

Marinate the shrimp in the juice of 10 limes for 30 minutes, or enough juice to cover them.
2

Drain and rinse the shrimp.
3

In a bowl, mix the shrimp with all the ingredients, adding ketchup and purified water to taste.
4

Season with the juice of 1 lime and sea salt.
5

Serve with cheese chips or enjoy on its own.

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Cooksnaps

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Amelia Wong @cook_13652092

Published in the US on August 20, 2025 14:01

Keywords

Cocktail Red Onion Cucumber Cilantro Seafood Shrimp Lime Serrano Avocado

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