Steps
- 1
Preheat oven to 350°.
- 2
Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
- 3
Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
- 4
Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
- 5
Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!
Keywords
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Chicken Cordon Bleu with Cheese Sauce
queen_kaitlin
-

SarahPerry -

Rick M
-

Fish tacos with avocado lime sauce
SarahPerry -

Larry Lipp -

ArethaEats
-

Kristi
-

tamiller1954
-

Spurthi
-

SarahPerry -

LaTasha Hunter -

Angie
-

Super Steak - Very easy and yummy
Max Anthonio










Comments