Steps
- 1
Preheat oven to 350°.
- 2
Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
- 3
Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
- 4
Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
- 5
Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!
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