Wash and soak rice. Use warm water and soak for about 2 hours.

Cook rice however you'd like, rice cooker is my go to option

When rice is done, mix condensed milk, and salt. Depending on how moist your rice turns out, add coconut milk so it sticks together but not runny.

You may want to save the rest of your coconut milk in a mason jar.

Slice up your mango and top rice with it, half on each serving. (Makes 2)

Drizzle with more coconut milk (I kind of went overboard, but you really can't go wrong), and serve!