Tuna and Tomato Pasta
I used to love this recipe as a student. It is made with long life ingredients and an onion. Best of all it is cheap, tasty and can be made for a few days.
Tuna and Tomato Pasta
I used to love this recipe as a student. It is made with long life ingredients and an onion. Best of all it is cheap, tasty and can be made for a few days.
Open in Cookpad AppSteps
- 1
Add pasta and hot water to a pan and leave on the hob to boil.
- 2
Chop the onion and add it to a second pan with a little glug of olive oil and leave to cook for 3 minutes.
- 3
Add chopped tomatoes to the onions and stir.
- 4
Drain the tin of tuna and add it to the pan.
- 5
Add the herbs, some salt and pepper.
- 6
Add the stock cube and some boiling water to get a good consistency, stir until stock is desolved.
- 7
Keep stiring occasionally until the pasta is cooked.
- 8
Serve.
- 9
(Optional) leave excess sauce in the pan, pop on a lid and cook pasta fresh each time you take a serving.
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