Risoni Tagine with sausage

Name: Risoni Tagine with sausage
Cuisine: American
Ingredients: 500 Grams Risoni; 800 grams Beef Sausage; 1 Fresh Tomato; Tomato Paste; 1 Green Bell Peper; 1 Medium Chopped Onion; Ground Cinnamon; Dried Chopped Thyme; Dried Ground Corriander; Salt; Cooking Oil; 1 tbsp Butter; 1 tbsp Chopped Garlic

Mohamed Metwally @cook_12760692

A wholesome meal for the family, quick to prepare any day of the week

Mohamed Metwally @cook_12760692

A wholesome meal for the family, quick to prepare any day of the week

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Ingredients

500 GramsRisoni
800 gramsBeef Sausage
1Fresh Tomato
Tomato Paste
1Green Bell Peper
1Medium Chopped Onion
Ground Cinnamon
Dried Chopped Thyme
Dried Ground Corriander
Salt
Cooking Oil
1 tbspButter
1 tbspChopped Garlic

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Steps

1

In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2

In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3

Add the sausages to the mix and cook
4

Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5

Preheat oven to 180°
6

Put the Tagine in oven for 25 mintes
7

Enjoy!