Zucchini Fries w/ lemon aoili

Name: Zucchini Fries w/ lemon aoili
Cuisine: American
Ingredients: 2-3 Zucchini; 1/2 cup All purpose flour; 1/2 cup Italian bread crumbs; 2 cups evaporated milk; Pinch salt and fresh ground pepper; 1/2 cup mayo; 2 tsp lemon juice; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1 tbsp coarse ground mustard; 1 tsp Worcestershire sauce

Joshua Barrett @cook_13698964

A great substitute for fries that is super easy to make and can be paired with a variety of dishes.

Joshua Barrett @cook_13698964

A great substitute for fries that is super easy to make and can be paired with a variety of dishes.

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Ingredients

2-3Zucchini
1/2 cupAll purpose flour
1/2 cupItalian bread crumbs
2 cupsevaporated milk
Pinchsalt and fresh ground pepper
1/2 cupmayo
2 tsplemon juice
1 tsppaprika
1 tspsalt
1 tspblack pepper
1 tbspcoarse ground mustard
1 tspWorcestershire sauce

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Steps

1

Cut zucchini into 3/8" fries leaving the rind on.
2

Season flour with salt and pepper and place in a bowl. Place bread crumbs in separate bowl
3

Dip zucchini in milk, then flour batter, back to milk and finally into the dry bread crumb batter.
4

Fry at 380 degrees for 5-7 minutes until golden brown. Drain on paper towel
5

Aoili can be prepared ahead of time and stored in fridge for 2-3 weeks. Combine all remaining ingredients starting with mayo and down. Sauce is super easy to make and is good with a variety of vegetables, chicken and fish. Ranch can be substituted.