Preheat oven to 425

Cut zucchini in halt length wise, then cut each piece in half again lengthwise, then cut all of them in half the other way. For crunchier zucs, cut them all in half lengthwise one more time.

In 3 separate dishes, add flour, egg, then breadcrumbs with seasonings

Dip zucchini in flour first, then egg, then breadcrumbs

Place on a greased baking sheet.

Cook 10 min, then flip. Cook another 10 min.

I served mine with a sour cream dip. 1/2 cup sour cream, squeeze of lemon, dash of dill weed, and pepper. Cheers!