Dry fruit mawa cake

Name: Dry fruit mawa cake
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup mawa; 1 cup milk; 1 cup sugar; 150 grams butter(room temperature); 1/2 cup dry fruits as your choice; 1/2 cup tutti- frutti; 1 ts baking powder; 1/2 ts baking soda; 2-3 drops mix fruit essence

Avani Desai @cook_13552487

Gujarat

#Festive#post1#christmas This is Goa's traditional christmas cake.

Avani Desai @cook_13552487

Gujarat

#Festive#post1#christmas This is Goa's traditional christmas cake.

Saved

Ingredients

30 minutes

5-6 servings

2 cupmaida
1 cupmawa
1 cupmilk
1 cupsugar
150 gramsbutter(room temperature)
1/2 cupdry fruits as your choice
1/2 cuptutti- frutti
1ts baking powder
1/2ts baking soda
2-3 dropsmix fruit essence

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Steps

30 minutes

1

In one big bowl beat butter and sugar.
2

Add maida, milk and mawa mix well.
3

Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
4

Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
5

Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.