Puran Poli

Name: Puran Poli
Total time: 3600 s
Yield: 6serving
Cuisine: Indian
Ingredients: 2 cup For dough whole wheat flour/maida; 2 tsp oil; Pinch salt; 1 cup For filling: tur (arhar)daal wash and drained; 1 & 1/4 cups chopped jaggery (Gur); 5-6 strands saffron (kesar); 2 tbsp ghee; 1/4 tsp cardamom powder (elaichi); 1 tsp poppy seeds (khuskhus); 1 tbsp grated coconut; as needed Other ingredients:-whole wheat flour for rolling; as needed Ghee for smearing

kalpana v. solanki @cook_13426427

#Festive#Diwali receipes#post 1#This is Gujarati traditional dish and made to special occasion.In gujarat use toolbar Dal, and in Maharashtra they use chana Daal.

kalpana v. solanki @cook_13426427

#Festive#Diwali receipes#post 1#This is Gujarati traditional dish and made to special occasion.In gujarat use toolbar Dal, and in Maharashtra they use chana Daal.

Saved

Ingredients

60minutes

6serving

2 cupFor dough whole wheat flour/maida
2 tspoil
Pinchsalt
1 cupFor filling: tur (arhar)daal wash and drained
1 & 1/4 cupschopped jaggery (Gur)
5-6strands saffron (kesar)
2 tbspghee
1/4 tspcardamom powder (elaichi)
1 tsppoppy seeds (khuskhus)
1 tbspgrated coconut
as neededOther ingredients:-whole wheat flour for rolling
as neededGhee for smearing

Saved

Steps

60minutes

1

For the dough:-Combine the flour and oil in a bowl and knead into a soft dough using enough water.
2

Divide the dough into a equal portions and keep aside.
3

For filling:-Dissolve the saffron in a 2tsp water in a bowl.
4

Mix well and keep aside for 15 to 20 minutes.
5

Combine the daal with 1&1/2 cups of water in a pressure cooker and pressure cook for 3 whistles.
6

Allow the steam to escape before opening the lid.
7

Heat the ghee in a broad non stick pan, add the dal and jiggery mix well and cook for 10 to 12 minutes on a medium flame till the mixture thickens.
8

Stirring continuously and add the cardamom powder, grated coconut, and poppy seeds, saffron water and mix well.
9

Cool slightly and divide it into a equal portions. Keep aside.
10

Make small balls of the dough.
11

Roll out each into a 4cms disc using a little wheat flour for rolling.
12

Put a small ball of the dal mixture in the centre.
13

Form into a ball roll out into a 10cms disc.
14

Cook on a griddle pan on a medium flame till brown spots appear on both sides.
15

Smear a little ghee on each puran poli and serve with other Menu.