Steps
- 1
Boil chicken to soft
- 2
Fry onions to golden brown, add tomatoes and capsicum, mix into a smooth sauce, ads tomato paste, add your pieces of chicken with little water for soup, let it cook for close to 20minutes, garnish with dhania for 2 minutes on heat and serve hot.
- 3
Serve with hot pepper (optional)
- 4
Accompanied by ugali, rice or chapati.
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Lauren Maxwell
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Pawon Indo Bule
-

Brooke
-

Michael Sullivan -

Mutton pickle (gosht ka achar)
Sana Jinabade
-

Vaishali Jindal -

Avani Desai
-

Harminder Kaur Sethi
-

Waweru Karungari
-

Foodiescene/ Pat's Kitchen
-

kalpana v. solanki -

Spruha Bari
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Sabrina Yasmin
https://cookpad.wasmer.app/us/recipes/5699751










Comments