A picture of Golden Layered Chapati.

Golden Layered Chapati

Harriet Kisali @cook_13279155

Kakamega, Kenya

Golden Layered Chapati

Harriet Kisali @cook_13279155

Kakamega, Kenya

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Ingredients

1 kgbaking flour
Cooking oil
2 tablespoonSugar
1 pinchsalt
Hot Water

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Steps

1

Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough
2

Cover the dough and let it settle for close to 15-30/minutes
3

Make a big roll and smear some oil then fold it and cut into sizable pieces
4

Roll the pieces into chapati size and shallow fry on low heat

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Cooksnaps

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Harriet Kisali @cook_13279155

on August 31, 2018 05:24

Kakamega, Kenya

Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.

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