Golden Layered Chapati

Harriet Kisali @cook_13279155
Golden Layered Chapati
Steps
- 1
Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough
- 2
Cover the dough and let it settle for close to 15-30/minutes
- 3
Make a big roll and smear some oil then fold it and cut into sizable pieces
- 4
Roll the pieces into chapati size and shallow fry on low heat
Similar Recipes
More Recipes
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Lauren Maxwell
-

Chinese Crispy Crackling roasted pork belly 腩仔燒肉
LazyCook_HK
-

Pawon Indo Bule
-

Brooke
-

Michael Sullivan -

Aysha Koteshwar
-

Sabina Tabassum
-

Sarapeters
-

The refreshing pink beauty mocktail!
Jalpa Ambani
-

Chinwe -

Jamila Ibrahim Tunau
-

Mageba
-

Racquel Gakenia
-

Mutton pickle (gosht ka achar)
Sana Jinabade
-

Vaishali Jindal
https://cookpad.wasmer.app/us/recipes/5699568






Comments