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Golden Layered Chapati
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A picture of Golden Layered Chapati.

Golden Layered Chapati

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

Golden Layered Chapati

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya
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Ingredients

  1. 1 kgbaking flour
  2. Cooking oil
  3. 2 tablespoonSugar
  4. 1 pinchsalt
  5. Hot Water
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Steps

  1. 1

    Mix baking flour with sugar, salt, half a cup of oil then add hot water as you knead to in between soft and hard dough

  2. 2

    Cover the dough and let it settle for close to 15-30/minutes

  3. 3

    Make a big roll and smear some oil then fold it and cut into sizable pieces

  4. 4

    Roll the pieces into chapati size and shallow fry on low heat

    A picture of step 4 of Golden Layered Chapati.
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Harriet Kisali
Harriet Kisali @cook_13279155
on August 31, 2018 05:24
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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