Ton-ney

Name: Ton-ney
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 3 eggs; 1 pinch Saffron food colour; 1/2 cup Chicken/mutton (cooked and shredded); Water (enough to mix ingredients); Oil for shallow fry; Salt as required; For bagaar:; 1 small onion (sliced); 1 tbsp oil; 2 chillies (chopped); 1 bunch curry leaves; 1/2 cup crushed coconut

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

Egg and samolina pancake is a perfect recipe for breakfast.

Aysha Koteshwar @AyNan_CookBook

Karnataka, India

Egg and samolina pancake is a perfect recipe for breakfast.

Saved

Ingredients

15 mins

3 servings

1 cupsemolina
3eggs
1 pinchSaffron food colour
1/2 cupChicken/mutton (cooked and shredded)
Water (enough to mix ingredients)
Oil for shallow fry
Salt as required
For bagaar:
1small onion (sliced)
1 tbspoil
2chillies (chopped)
1 bunchcurry leaves
1/2 cupcrushed coconut

Saved

Steps

15 mins

1

Heat a tbsp of oil in a frying pan.. put curry leaves and chillies.. fry it till crisp.
2

Add sliced onion and saute well.. put little salt and fry it till transparent.
3

Put crushed coconut and fry it just for 2 mins.
4

Take out the pan from stove..
5

Put in chicken/mutton, semolina and eggs.. mix very well.. Add a pinch of saffron colour. And add little water.. the consistency of batter should be thick. Add salt (if required).
6

Keep frying pan on a stove, heat it well. Spread the mixture/ batter and put a tsp of oil around. Fry on both side till it's crispy at edges..
7

Serve hot