Steps
- 1
Boil chicken to soft
- 2
Fry onions to golden brown, add tomatoes and capsicum, mix into a smooth sauce, ads tomato paste, add your pieces of chicken with little water for soup, let it cook for close to 20minutes, garnish with dhania for 2 minutes on heat and serve hot.
- 3
Serve with hot pepper (optional)
- 4
Accompanied by ugali, rice or chapati.
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