In a bowl add maida, add all ingredients of crust.

Mix well.

Knead it with lukewarm water. Keep aside for the to 20 min.

In a pan heat the oil, add cumin seed, fennel seed, and carom seed.

Add species.

Saute 1 min at low flame, then add boiled potato

Meshed well, cook it 2-3 min. Add chopped coriander and mint leaves.

Now take small balls and roll it in poori shape.

Gave it triangle shape, and fill the filling and make samosa

Brush the oil on samosa. Put it in pre heated air fryer basket.

Air fried for 20 min.