Sabudana jelly

Name: Sabudana jelly
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp sabudana; 250 g milk; 1 cardamon; 2-3 drops rose emulsion; 1/4 cup water; to taste Sugar; as needed Chopped badam pista for garnish

Kiran Kherajani @cook_7332999

#festive

Kiran Kherajani @cook_7332999

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Ingredients

10 min

2 servings

2 tbspsabudana
250 gmilk
1cardamon
2-3 dropsrose emulsion
1/4 cupwater
to tasteSugar
as neededChopped badam pista for garnish

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Steps

10 min

1

Soak Sabudana in water for 5 min
2

Heat 1/4cup water add sabudana
3

Cook it for 2 min add milk and elaichi
4

When boil it mix sugar and cook for 5 min on low flame
5

When mixture turn thick turn off gas add rose essence and colour
6

Now pour this mixture in pot and steam it for 5 min
7

Garnish with nuts serve hot ot chilled

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Cooksnaps

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Kiran Kherajani @cook_7332999

on August 31, 2018 11:05

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