Steps
- 1
Soak Sabudana in water for 5 min
- 2
Heat 1/4cup water add sabudana
- 3
Cook it for 2 min add milk and elaichi
- 4
When boil it mix sugar and cook for 5 min on low flame
- 5
When mixture turn thick turn off gas add rose essence and colour
- 6
Now pour this mixture in pot and steam it for 5 min
- 7
Garnish with nuts serve hot ot chilled
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