MY VERSIONDELICIOUS PORK BELLYEASY BAKEDLOVING IT

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

Thermal Pot Easy Cooking In 30 Minutes ,Great For BeginnerThen Leave It In A Thermo Pot For 4 HoursSimple Lightly Sweet Flavour Pork dish For beginner

Quick And Easy,Running Out Of Idea On A Lazy Day ,Made Use Of This Abalone Scallop Sauce ,It Turn Out Just GreatA Few Apple Slice Just Complimented The Pork Belly

“Suan ni bai rou”

This is a dish I make often when I'm busy and don't have much time to cook. It's a life-saver in our house.There's really no need to measure out the ingredients, since the flavor doesn't change that much if you vary the amount. Just eyeball things and you'll be fine!The sourness varies depending on how long you cook the pork after you add the ponzu sauce, so if you don't like sour food, cook it for a bit longer. Recipe by yamita

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

My Coming CNY 2018 Fusion Dish ,Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,It’s Traditional Flavour ( Red Fermented Bean Paste )I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense FlavourGONG Xi Fa Cai

My Try Out ,A Butter Flavour Easy Complete Meal

I came up with this recipe because I wanted to use oyster sauce.There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.

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