Puran poli

Name: Puran poli
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purposeflour; 1/4 tsp Salt; 1 tsp Ghee for dough; 1/2 cup Soaked chana dal; 50 g Grated jaggery; 50 g Sugar; 1/4 tsp Elaichi powder; 1 tbsp Ghee for filling; as needed For shallow fry ghee

Kiran Kherajani @cook_7332999

#festive

Kiran Kherajani @cook_7332999

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Ingredients

45 min

4 servings

1 cupall purposeflour
1/4 tspSalt
1 tspGhee for dough
1/2 cupSoaked chana dal
50 gGrated jaggery
50 gSugar
1/4 tspElaichi powder
1 tbspGhee for filling
as neededFor shallow fry ghee

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Steps

45 min

1

Soaked chana dal in water for 20 min
2

Now drain water and grind it
3

Heat pan add ghee 1tbsp
4

Mix grinded chana dal
5

Stir it on low flame
6

Now add jaggery and sugar cook it on low flame
7

When jaggery and sugar melted add cardamon powder mix well
8

Turn off gas
9

Take another bowl add all purpose flour ghee 1tsp and salt make dough with water
10

Take little ball of dough make little puri add filling
11

Fold it again make big puri with rolling pin
12

Roast it on hot tawa both side
13

Shallow fry with ghee
14

Serve hot it's yummy.