Breakfast Curry Bread

Name: Breakfast Curry Bread
Yield: 4 serving
Cuisine: American
Ingredients: 50 gr Onion; 75 gr Ground Beef; 1/2 Green Paprika; 50 gr Curry Roux (I use House : Kari ala Jepang); 1 tsp Curry Powder; 1 tsp Worchester Sauce; 20 ml Tomato Sauce; 12 sheets loaf bread; 250 ml Water

dian marista @cook_13740521

Jakarta, Indonesia

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

dian marista @cook_13740521

Jakarta, Indonesia

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

Saved

Ingredients

4 serving

50 grOnion
75 grGround Beef
1/2Green Paprika
50 grCurry Roux (I use House : Kari ala Jepang)
1 tspCurry Powder
1 tspWorchester Sauce
20 mlTomato Sauce
12 sheetsloaf bread
250 mlWater

Saved

Steps

1

Slice the onion, green paprika. In another container, Mix together Worchester sauce and tomato sauce.
2

Heat the pan, put some oil. Saute Onion(until translucent), Ground beef, and green paprika. Add the sauces, and curry powder.
3

Add Water, cook until boiling. Set the heat off, Add the curry roux. Stir until the roux is dissolve and put the heat on. Keep stiring until the sauce is thickening.
4

Take 2 sheets of bread, make a hole. Put that bread on top of another sheet. Its looks like a bread bowl, right ? (to stick the bread, you could splash a water or milk. so you get your bread is moist. Thats great!)
5

Put the Curry, on top of bread. Put in microwave.
6

Serve it !