A picture of Homemade crisps.

Homemade crisps

Paula Netta @cook_7480103

Homemade crisps

Paula Netta @cook_7480103

Saved

Ingredients

35 minutes

2 servings

5medium sized potatoes
Oil for frying

Saved

Steps

35 minutes

1

Wash potatoes and peel them
2

Use a potato peeler to cut into thin translucent slices
3

Preheat oil and place the slices one by one in the hot oil. They dont take long to fry
4

Remove when you observe they have become crispy.

Saved

Cooksnaps

Saved

Paula Netta @cook_7480103

on September 04, 2018 10:38

Nairobi

I love cooking and I want to make it an art.

Comments

Similar Recipes

More Recipes

Wonton Chips / Wonton Crackers

Pinkblanket's Kitchen
Chana dal tadka 🩷

Akshita
Honey glaze garlic chicken restaurant style chicken recipe

Rumana Irfan
Blueberry Upside Down Cake

Maggie Conlon
Boneless turkey white and dark meat roast

Sarvat Hanif
Indomie with Boiled Eggs

Cindy Juliet
Singhara Flower Delight 🌼For Navratri Festival Or Any Fasting Falahari Vrat 🌼✨️🌼

Navnita Jaiswal
Traditional Moong-Urad daal pakode

Devesh Bharadwaj
High-protein pea, spinach & walnut pesto pasta

Mark Baldwin
Makhana Dry Fruits Chiwda

Rita Talukdar Adak
Dump Cake Instant Pot

Fo Fa
Pineapple upside down bundt cake

cindybear
Shrimp, Tomato, & Cream Cheese Pasta

Mireya K
Butterfinger Lush

cindybear
Blueberry Muffin Overnight Oats

Christina
Aloo Paratha

Bhavana Khemani Lalchandani
Rice kheer and panjiri

Rita Mehta ( Super chef )
Rice and tadka dal

Vaishali Jindal
Peanut butter rolls

Dorry Khatushiest Libokoyi
Kheer

Rashi Sharma (JVT,Mhl)
Thandai

Jassu Sehdev
Wheat oat

ummusabeer
Kachumbari

wanjiku nguru(Shiezy)
Shallow fried egg yellow color potatoes

wanjiku nguru(Shiezy)
Thayir Vadai (Curd Vada)

Bethica Das