Peanut butter rolls

Name: Peanut butter rolls
Cuisine: Kenyan
Ingredients: 4 cups flour; 1/4 cup sugar; 1 tablespoon teast; 1 tablespoon margarine; 300 gms peanut butter; 1/4 teaspoon salt; 2 eggs +1 (for egg wash); 1 cup warm milk; 1/2 teaspoon cloves; 1 teaspoon cinammon

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#bakingcontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

4 cupsflour
1/4 cupsugar
1 tablespoonteast
1 tablespoonmargarine
300 gmspeanut butter
1/4 teaspoonsalt
2eggs +1 (for egg wash)
1 cupwarm milk
1/2 teaspooncloves
1 teaspooncinammon

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Steps

1

In a bowl sieve the flour, cinammon, cloves and salt
2

Add in the sugar and yeast and mix well.
3

Add in the margarine and rub it in till it forms crumbs. Add the eggs.
4

Make a soft dough by kneading using warm milk. Place the dough in a warm place for 1 hr to proof
5

After proofing knead the dough and spread it out on a surface
6

Apply the peanut butter evenly
7

Roll up the dough and cut the roll into small pieces
8

Place on a greased tray and proof again for 20 mins
9

Apply egg wash and bake for 25- 30 mins.