Chop chocolate and melt it in double boiler

Regular stir with spectula

When it melts spread it on a mat

And flatter it

After 2 min.cut it in rounds with cookie cutter

Remove extra chocolate and keep rounds safety

Take whipped cream in piping bag

Take 1 round of chocolate and pipe cream upon it

Then top carefully with other round

Pipe cream and just like make 5 rounds of them

On top pipe cream and spray orange colour on it

Garnish with cherry and mint

Enjoy this pretty and yummy dish