Open in Cookpad AppSteps
- 1
Soak urad dal and rice seperately for 2 hour.
- 2
Grind dal fine and put in a bowl.
- 3
Grind rice fine,with little water and keep it for fermentation for 2 to 3 hour with add salt.
- 4
Take idli moulds put wet cloth on it.and pour mixture in every idly mould.
- 5
Cook it in steamer for 10 minute.
- 6
Served Hot with Coconut Chutney, Tomato Chutney,Coriander Chutney and Sambhar.
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https://cookpad.wasmer.app/us/recipes/5705778
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