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Idli
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A picture of Idli.

Idli

Chef Pankaj Sharma
Chef Pankaj Sharma @cook_13537961

Idli

Chef Pankaj Sharma
Chef Pankaj Sharma @cook_13537961
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Ingredients

one
  1. 30 GmsDal urad wash
  2. 800 gmidli rice
  3. To Taste salt
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Steps

  1. 1

    Soak urad dal and rice seperately for 2 hour.

  2. 2

    Grind dal fine and put in a bowl.

  3. 3

    Grind rice fine,with little water and keep it for fermentation for 2 to 3 hour with add salt.

  4. 4

    Take idli moulds put wet cloth on it.and pour mixture in every idly mould.

  5. 5

    Cook it in steamer for 10 minute.

  6. 6

    Served Hot with Coconut Chutney, Tomato Chutney,Coriander Chutney and Sambhar.

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Chef Pankaj Sharma
Chef Pankaj Sharma @cook_13537961
on September 01, 2018 03:04

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