Peeley chawal/Basanti Polau

Name: Peeley chawal/Basanti Polau
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Gobinda bhog rice; 100 gm ghee; 10 gm ginger; to taste Salt; 2 tbsp Sugar; 1 tsp termeric powder; 2-3 tbsp cashew nuts; 2-3 tbsp raisin; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 4-5 bay leaves)

Rimpa Bose Deb @cook_12053576

Pune

#festive
Baisakhi
Basanti polau is a Traditional Bengali Pulao

Rimpa Bose Deb @cook_12053576

Pune

#festive
Baisakhi
Basanti polau is a Traditional Bengali Pulao

Saved

Ingredients

30-35 min

4 serving

500 gmGobinda bhog rice
100 gmghee
10 gmginger
to tasteSalt
2 tbspSugar
1 tsptermeric powder
2-3 tbspcashew nuts
2-3 tbspraisin
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 4-5 bay leaves)

Saved

Steps

30-35 min

1

Wash the rice properly then stain water and keep aside atlist 1 hour.
2

In a large mixing bowl add rice,75 gm ghee,chopped ginger,salt and termeric powder and mix it very well.
3

Heat remain ghee in a pan add some spices and add cashew nuts and raisin and satue then add mixed rice and satue.
4

Cover and cook in low flame in 5 min and satue it.
5

Then add hot water of the double quantity of rice.
6

Cover and cook in low flame till the rice are complitly cooked. Then add sugar and mix.
7

Garnished with cashew nuts and serve hot.