Plain tadka
A popular way to cook whole moong daal
Open in Cookpad AppSteps
- 1
Wash and soak the daal for 2-3 hrs
- 2
Boil the daal with salt and turmeric powder
- 3
Now heat the pan and temper cumin seed and bay leaf
- 4
Add onion slices saute well
- 5
Add ginger garlic paste and saute well till the raw smell disappears
- 6
Add green chilli, salt and turmeric powder and mix
- 7
Add urad daal and boil until it is combined with the masalas
- 8
Add sugar and mix well
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https://cookpad.wasmer.app/us/recipes/5705763
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