Onion seed

basmati rice (about 350 grams), frozen jumbo shrimp (about 1 kg), fresh parsley, red onion (such as Tropea), celery stalk, butter (about 1 knob), carrot, garlic clove, cognac (about 1.5 oz or 45 ml), Extra virgin olive oil,, Soy sauce,, Poppy seeds,

masoor dal (red lentils) (about 100 grams), bottle gourd, peeled and chopped into small pieces (about 75 grams), onion, finely chopped, tomato, finely chopped, garlic, peeled and finely chopped, turmeric powder, asafoetida (hing) powder, cumin seeds, garam masala powder, red chili powder, ghee (clarified butter), Salt to taste

small bowl lotus seeds (about 1/2 cup or 75 grams), luffa gourd, Green onions, cilantro, seasonings

flammekueche crust (or thin pizza crust), Thick sour cream, red onion, Gorgonzola cheese, Caraway seeds, Salt and pepper

white turnips (see tip in link), carrots (see tip in link), leeks, beef chuck (about 700 grams), onion, heaping teaspoon mustard seeds (see tip in link), whole cloves, fresh thyme, bay leaf, drizzle of olive oil, chicken broth (about 600 ml, homemade if possible), celery stalks (about 350 grams)

water (1 liter), sunflower seeds, dried shrimp (100 grams), Bell pepper, to taste, Mexican-style table cream (media crema), Evaporated milk,, eggs, ground black pepper, Salt, to taste, Chives or onion, to taste, oats, jalapeño pepper

onions (diced), bell pepper, onion, chopped, tomato, chopped, ginger-garlic paste, green chili, chopped, red chili powder, coriander powder, turmeric powder, Salt to taste, plain yogurt (120 ml), cumin seeds

fresh spring roll wrappers (bánh tráng pía), dried lotus seeds (about 30 grams), fried tofu, roasted peanuts, crushed, large wood ear mushroom, leek (or green onion), Ground black pepper, Salt, Vegetarian fish sauce, Lime or calamansi or lemon, chopped chili, minced garlic

medium eggplant, medium potatoes, medium daikon, broad beans, if available. (Use string beans as a substitute), pumpkin or butternut squash, a green cabbage, “Paanch Phoron”, (a Bengali spice blend of mustard, cumin, fennel, fenugreek and back onion seeds), turmeric powder, Kashmiri red chilli powder(optional), minced ginger, salt, sugar (or sugar substitute)

Chicken, Coating:, Dijon mustard, finely chopped garlic, apple cider vinegar, cilantro, erythritol, sunflower seeds, Green onions for garnish

red onion, sea salt, coriander seeds, Sichuan peppercorns, turmeric powder, star anise, cardamom pods, rosemary, white vinegar (about 100 ml), apple cider vinegar (about 200 ml), brown sugar

rustic bread, sausages, fresh cheese (stracchino), fennel seeds, to taste, red onions, brown sugar, balsamic vinegar, salt and extra virgin olive oil, to taste

large sesame seed rolls, black beans mashed with epazote and mint to taste, onions pickled in sour orange juice, sea salt, and dried oregano with a splash of tequila, or to taste chopped cooked pork carnitas, Michoacán style, ripe tomatoes, roasted xoconostles, peeled, seeded, and chopped, large onion, peeled and quartered, garlic, peeled and chopped, mint, chopped, fresh rosemary leaves, cinnamon stick, vinegar

Crisp Leaf Lettuce, Avocado cut, Cherry Tomatoes halved, Spring Onion very thinly sliced, Organic Walnut Sauce storebought, Sesame Oil, Ponzu Soy Sauce, Balsamic Vinegar, light shakes Garlic Powder, Black Salt, twists Coarsely Ground Black Pepper, Hemp Seeds

pork spare ribs, onion, baby corn (adjust side dishes to taste), chili pepper (remove seeds or omit if you don't like spicy), cornstarch, white pepper (omit if you don't like spicy), black peppercorns (omit if you don't like spicy), oil, soy sauce, white pepper, soy sauce, garlic