Masala vada (mix dal vada)

Name: Masala vada (mix dal vada)
Cuisine: Indian
Ingredients: 1/2 cup - green round moong dal; 1/2 cup - chana dal; 1/2 cup - moth beans(matki); 3 - green chillies; 1 inch - ginger; 1 tbs - coriander leaves finely chopped; 1 tsp - cumin powder; 2 tsp - coriander seed powder; 1/2 tsp - turmeric; 1 tsp - red chilli powder; 10 - curry leaves; 1 1/2 tsp - salt(as required); 1/2 tsp - asafoetida; Oil for frying

deoyani @rani_

Masala vada is crispy on the outside and soft inside.

deoyani @rani_

Masala vada is crispy on the outside and soft inside.

Saved

Ingredients

1/2 cup- green round moong dal
1/2 cup- chana dal
1/2 cup- moth beans(matki)
3- green chillies
1 inch- ginger
1 tbs- coriander leaves finely chopped
1 tsp- cumin powder
2 tsp- coriander seed powder
1/2 tsp- turmeric
1 tsp- red chilli powder
10- curry leaves
1 1/2 tsp- salt(as required)
1/2 tsp- asafoetida
Oil for frying

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Steps

1

Rinse all lentils well. Soak the lentils in enough water for 6 to 7 hours.
2

In grinder add all lentils,green chillies, coriander leaves, curry leaves, turmeric powder,red chilli powder, cumin seed powder, coriander seed powder, ginger, asafoetida and salt.
3

Grind it coarsely. Don’t add water while grinding. You can also add chopped onion in the mixture.
4

Remove the mixture in a bowl. Heat the oil in a frying pan to fry the vada.
5

Take a small ball size mixture and make the vada. Deep fry the vada on medium low flame till it becomes golden brown on both side.
6

Masala vada is ready to eat. Serve it with green chutney or sauce.