Kadala Curry

Name: Kadala Curry
Total time: 3600 s
Yield: 4servings
Cuisine: Indian
Ingredients: 11/2 cup black chickpeas (Kala chana); 3 onion sliced; 6 garlic pod sliced; 1'' pcs ginger sliced; 3 green chill sliced; to taste Salt; 3 tsp red chilli powder; 1/4 turmeric powder (haldi); 3 tsp coriander powder; 3 cups water; 5 tbsp To grind:- grated coconut; 1 tsp fennel seeds; 1 tbsp coriander leaves; -1tbsp oil For seasoning:; 1 tsp mustard seeds; 6-7 curry leaves; 1 tsp garam masala powder; 1 1/2 tbsp coconut pcs

kalpana v. solanki @cook_13426427

#Festive#challenge#Onam recipe#post-2

kalpana v. solanki @cook_13426427

#Festive#challenge#Onam recipe#post-2

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Ingredients

1hour

4servings

11/2 cupblack chickpeas (Kala chana)
3onion sliced
6garlic pod sliced
1'' pcsginger sliced
3green chill sliced
to tasteSalt
3 tspred chilli powder
1/4turmeric powder (haldi)
3 tspcoriander powder
3 cupswater
5 tbspTo grind:- grated coconut
1 tspfennel seeds
1 tbspcoriander leaves
-1tbsp oilFor seasoning:
1 tsp mustard seeds
6-7curry leaves
1 tspgaram masala powder
1 1/2 tbspcoconut pcs

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Steps

1hour

1

Rinse and soak chhana in water for 8 hours or overnight.
2

Drain the excess water and in pressure cooker add chhana, onion, garlic, ginger, green chill, chilli powder, haldi powder, coriander powder and salt.
3

Add 3cups of water, pressure cook for 30 minutes.
4

First keep in high flame and when first whistle comes, reduce flame to sim and cook for 30 minutes.
5

Grind coconut, fennel, coriander leaves to a smooth paste adding little water. Keep aside.
6

Open the pressure cooker and switch on the flame.
7

Add the ground coconut nut paste to the curry and let it boil for 10 minutes.
8

For seasoning-heat oil in a pan and add mustard seeds, when it starts to splutter, add coconut saute until it changes to slight brown.
9

Add garam masala powder and curry leaves and add these seasoning to curry.
10

Mix well and cook for few minutes and serve hot.