The recipe is a family favorite, banana, carrot cake
The recipe is a family favorite, banana, carrot cake
Steps
- 1
Preheat oven to 170C or 350 F
- 2
Mix the flour, sugar, salt, spices and the powders
- 3
Mash bananas, add the eggs, milk, oil and the grated carrot.
- 4
Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
- 5
You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy
Made this recipe? Share a Cooksnap!
Let Achupa Nyakachama know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Pawon Indo Bule
-

Dough for Dumplings /Egg Noodles
skunkmonkey101
-

jason williams
-

Chicken and Dumplings /Egg Noodles
skunkmonkey101
-

My Grilling Spot
-

Dahi vada and dal vada (Holi festival)
Purvi Modi
-

Varsha Amit Batra
-

Anju Choubey
-

Ritu Sharma
-

deoyani
-

Pumpkin ridged gourd moong daal
Tarak guha -

Neelu Anand -

kalpana v. solanki -

Ashish singh
-

Udoka Anyanwu






Comments