The recipe is a family favorite, banana, carrot cake

Name: The recipe is a family favorite, banana, carrot cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 11/2 cups self raising flour; 1/2 cup plain flour; 1/2 cup brown sugar; 1/2 tsp baking powder & 1/4 tsp baking soda; 1 tsp nutmeg and 1/4 tsp salt; 1/2 tsp cinnamon; 2 overripe bananas mashed; 1 carrot grated; 2 eggs; 1/2 cup oil; 1/2 cup milk

Achupa Nyakachama @cook_13744877

The recipe is a family favorite, banana, carrot cake

Achupa Nyakachama @cook_13744877

Saved

Ingredients

1hr

11/2 cupsself raising flour
1/2 cupplain flour
1/2 cupbrown sugar
1/2 tspbaking powder & 1/4 tsp baking soda
1 tspnutmeg and 1/4 tsp salt
1/2 tspcinnamon
2overripe bananas mashed
1carrot grated
2eggs
1/2 cupoil
1/2 cupmilk

Saved

Steps

1hr

1

Preheat oven to 170C or 350 F
2

Mix the flour, sugar, salt, spices and the powders
3

Mash bananas, add the eggs, milk, oil and the grated carrot.
4

Add wet to dry ingredients and mix with fork or wooden spoon. Use the folding method.
5

You can use 1kg tin, 2 1/2kg tins or loaf tin. The loaf tin will take about 1hr, the others about 30 min. Enjoy

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Cooksnaps

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Achupa Nyakachama @cook_13744877

on September 01, 2018 09:44

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